nacken

We just got back from a wonderful romantic valentine’s day weekend on Toberua Island, and it was great. We did 3 dives, we had great food (see below), everybody was super friendly and remembered us from our stay just 4 weeks before. We even got the same bure (beach hut) again and the weather was even better than last time, but then again, I managed to get not as burned as last time.

Also nice was that this time more people, especially couples were there, most of them locals from Suva, a great fun mix.

Ok .. and the food was:

• friday night:

  potato celery soup
  ham / cheese risotto

  beef in redwine beurre blanc
  fish in filo

  banana in something
  cheese and fruit

• saturday lunch:

  minced beef in puff pastry with tamarind sauce

  fried walu and chips
  fettucini with chicken

  honey glazed pineapple with ice and choco sauce

• dinner:
  chicken – corn soup
  seafood quiche

  fish garlic crusted on veggies
  roast pork, cinemon banana, lovo stuff

  passionfruit clafouti

• sunday lunch:
  grilled veggies on a puff morney (a pastry puff thingie soaked in cheese sauce)

  warm trevally (fish) salad with tamarind dressing
  pork salad with apple dressing

  fruit something caramel