We saw this great ad in the papers, local special for a Blue Lagoon Cruise, and it coincided with Ritsu’s Birthday. We had initially planned to go to Toberua to celebrate, but they were already booked out for that weekend. So, since they offered a free upgrade for the first 5 callers, we called right away.
This would be our itinerary and this our vessel
Saturday morning I woke up at 2 AM, got out of bed at 3 AM and at 4:30 AM we were picked up by our trusty driver Bobby. Several reasons why I decided to hire him instead of driving … first of all, the drive is very strenous and long and with a baby on board (and limited space in our car) it was just better not have to drive myself. As we found out later, we would have had trouble parking our car safely. The savings of taxi money over own fuel are not that great. Around 8:30 we arrived in Lautoka (basically the other end of Fiji)
The check-in felt very professional albeit a bit over the top. We stayed in the pre-boarding lounge, with bar, snack stand and boutique and pre-briefing, I thought we may be at an airport. At 9:30 we hopped on our shuttle to the marina and then we were welcomed by the captain and boarded our home for the next 3 days / 2 nights.

The cabin, while small of course, was very nice, clean, they put up a nice baby bed for us (very similar to the one we have at home). We had a briefing / morning tea on board about the tour with introduction by the crew, and each passenger group got to introduce themselves. I think i did that with Julius firmly secured to my chest. We had a safety drill at 11, boat was only half full (32 passengers) which felt very nice.
Lunch was buffet style: fried fish, curry, salad, grilled chicken, risotto, salad, desert and fruit. Very nice, nothing special, fried fish was nearly gone when we came, but otherwise there was lots and lots.
As we cruised on, we arrived at Somosomo Bay on Naviti Island where we had the chance to go ashore for a short swim or snorkel. Later on that afternoon, we were all supposed to go to the village there, but due to the rain, the village came on board. I would say roughly 50 men, women and children came over and did a traditional Kava ceremony for us.

followed by some Meke (Fijian song and dance)

and later they tried to rip off the tourists a bit by selling their shells and handicrafts.

But overall very nice, Ritsu got to dance too.

My favorite part was the Captain’s welcome champagne party. While I was sure this means some cheap sweet sparkling wine and limited to half a glass per person, no, the stuff was actually some nice dry bubbly and I got lots of refills … (i was just too late for the appetizers, spring rolls and samosas).

After that it was time for dinner, another nice surprise, I thought all meals would be buffets, but this one actually had a menu and it was a nice, sit down, 4 course dinner. Starting with a shrimp dish (like kokoda, only with 2 prawns pp), a veggie soup, Ritsu had fish, I had beef ternderloin (which was far away from ‘tender’), desert was Yasawa baked cheesecake with icecream (weird flavor). Julius was very antsy during dinner .. so no much eating for both of us.
Finally, after a very long, fun-filled day (it seemed more like 2 days packed in one)… bed