Avocado is in season

Yeah! … a couple of months ago i was about to buy some imported avocados … they looked bad and were supposed to cost way too much …

So .. now it seems that local avocado is in season .. and it is really good !!!

I totally made up a recipe in which I cut some slices from some fresh tuna and fry it and then smother it in Sake and Soy Sauce … then I just stapled the whole thing sandwich style layer by layer with thinly sliced avaocado .. (3 layers of each .. anything higher becomes tricky to eat)

I tried two versions .. for me I even flash fried the avaocado slices .. as if it was not greasy enough already …

while it was very yummy … I cannot really put my finger on this recipe .. I think IF frying the tuna all the way .. it should be garlicky / olive oil .. french/italian …. if one wants to keep it japanese (Sake / soy Sauce) .. then i think the tuna should be raw …

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