First dinner in KL

After a crazy speedy taxi ride from the airport and checking into our AirBnB for the week, we headed to The Pavillon mall nearby to get some food.
Most malls here are open until 10PM (even on Chinese New Years) and it was pretty packed.

Instead of the planned Peking Duck (restaurant closed because of New Year), we did ramen ;). I had an awesome, super spicy variant this time … and a soft shell crab bun. Julius was happy with just takoyaki & gyoza.

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