Gänseklein & leaving for Japan

Today my dad turned the leftover goose into a yummy dish commonly known as ‘Gänseklein’ (basically you scrape off whatever meat is left on the bird and serve it with gravy and potatoes) .. it was quite excellent.

Then it was time to say goodbye and we headed off to the airport.

Julius, being the seasoned traveler, had lots of fun with the offered food and the entertainment program.

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