Schweinshaxe is a crunchy baked pork knuckle, a regional specialty which has to be ordered in advance.
The food was nice, lots of carbohydrates (potatoes AND dumplings) and the atmosphere of the place was very cozy.
Unfortunately, the advertised ‘honest Tyrollean hospitality’ was somewhat lacking. Our waiter guy was so cold, compared to other service experiences in restaurant, it felt borderline rude.
Based on this, I can’t really recommend this place. But maybe he really just had a bad day.