Goose Egg

Last Sunday while enjoying great food at Cascina Vrona, we got a surprise gift: A goose egg!

I had never even seen one before, and comparing it to a regular chicken egg I would say it is triple the size (by volume)

(Square pics now single-clickable)

I had no real idea what to do with it, so I ended up doing a sunny side up, just to get an idea about the size and the flavor.

Some recipes I found recommend to use it in scrambled eggs and omelets, but what is the fun in that?

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