We pass this restaurant every time we come and go to Sengawa station, but not until today we tried it (and only because the yakiniku place we wanted to go to had it’s day off).
The building seems like specifically made for this kind of restaurant, looks like a mountain hut in south Tyrol. Food was pretty good, close to authentic, pasta al dente, pizza had the flavor spot on, but seemed tiny. And not sure how the chef interprets caesar salad dressing. Tasty, but not caesar